KBBQ Plug × Meatboys
Feast Pack
Feast Pack
- Chilled, Sydney Metro only
- Kimchi & dips included
- Prepared by Meatboys
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The LA ribs are on the invite. Five cuts to share, including Korean marinated Black Angus LA ribs. Wagyu brisket, Wagyu chuck eye roll, pork belly and bulgogi complete the spread, with kimchi and dips alongside.
The meat
- 500g Thinly sliced Wagyu brisket (2mm · NE brisket · Marble score 5–6)
- 500g Thinly sliced Wagyu chuck eye roll (4mm · Marble score 5–6)
- 500g Sliced pork belly (8mm · Korean BBQ cut)
- 500g Korean marinated Black Angus LA ribs (7mm · LA-style short ribs)
- 500g Korean marinated beef bulgogi (2mm · Black Angus knuckle)
The sides
- 3 × Sempio ssamjang (170g per tub)
- 3 × Sesame oil & salt dipping sauce (small dipping containers)
- 2 × Dr. Korean sliced kimchi (450g per jar)
Approx. 2.5kg of meat across five 500g trays. Sides are on top of the meat weight. Serves 6–8: from $14.88 a head shared by 8.
Delivery & storage
Prepared and packed by Meatboys, then delivered chilled with an ice pack, within Sydney Metro only, on the scheduled delivery days. Delivery is included.
Keep refrigerated and follow the storage instructions and use-by date on each product. Meatboys recommends freezing the meat if you won't cook it on the day it arrives.
Delivery days
Monday to Friday: Sydney CBD and nearby: Barangaroo, The Rocks, Circular Quay, Darling Harbour, Ultimo, Chippendale, Pyrmont, Surry Hills, Darlinghurst, Potts Point and Elizabeth Bay.
Monday: North Shore, Northern Beaches, the Ryde–Epping corridor and the Hills.
Tuesday: Western Sydney, the Inner West and some south-western suburbs.
Wednesday: eastern and south-eastern suburbs.
Thursday: southern Sydney and the Sutherland Shire.
Friday: Bankstown and around.
These are scheduled days. Need it for an event? Email us to confirm the next delivery date for your address.
Good to know
The meat is raw and ready for you to cook. Bring your grill, gather your people and cook together.
A BBQ table, grill, fuel, rice, lettuce and other vegetables are not included, so add your own favourites. Serving ranges are a guide: portions depend on appetites and what you serve alongside.
Check individual product labels for ingredients and allergens.
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